PūrColla® is sourced one hundred percent from bovine bone that is rich in bioactive components. Traditional collagen extraction involves harsh chemicals, however PūrColla® utilizes a natural bio-fermentation process that is cleaner and more natural.

Fine powder is denser, fluffier, and not as soluble. This makes it perfect for applications like protein bars and powdered products. Instant powder dissolves quickly without heat, making it ideal for adding to beverages.

Hydrolyzed collagen, also known as collagen peptides, refers to collagen that has been broken down from long chains of collagen proteins into smaller peptides. This enhances the body’s ability to absorb collagen, increasing its bioavailability and effectiveness.

Bio-fermentation is the use of microorganisms to naturally extract collagen. This is far cleaner and more natural than the way collagen is typically processed.

Typical collagen is often processed with the use of harsh chemicals and enzymes in order to extract collagen. This process involves gelatin in a lengthy, dirty process that poses a higher risk of contamination.

Bioactive peptides are a short chain of amino acids that have health benefits beyond their nutritional value.

PūrColla® bioactive collagen peptides provide several benefits, including support for skin, joint, and bone health. They may also aid with physical performance in daily activities or sports.

PūrColla® is sourced solely from bovine bone, which is mainly a Type I collagen with small amounts of Type III collagen. Type I collagen supports skin elasticity, tissue repair, and bone health.